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Science Breakthroughs to Advance Food and Agricultural Research by 2030
Language: en
Pages: 243
Authors: National Academies of Sciences, Engineering, and Medicine
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Type: BOOK - Published: 2019-04-21 - Publisher: National Academies Press

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For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
Improving Water and Nutrient-Use Efficiency in Food Production Systems
Language: en
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Authors: Zed Rengel
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Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspe
Nutrient Use Efficiency in Plants
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Redesigning Rice Photosynthesis to Increase Yield
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Increasing Productivity of Intensive Rice Systems Through Site-Specific Nutrient Management
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