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Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2004-03-01 - Publisher: Joachim Splichal
In the glittery see-and-be-seen atmosphere of the Los Angeles culinary scene, famous and soon-to-be-famous diners patronize fashionable Hollywood eateries as mu
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2001-01-01 - Publisher: Artisan Books
Taking inspiration from the surrealists, and adding a twist of twenty-first-century technology and a love of good food, photographer Jan Bartelsman turns his le
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-04-09 - Publisher: Clarkson Potter
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1996-11-14 - Publisher: John Wiley & Sons
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2019-08-27 - Publisher: Rodale Books
From the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100+ breakfast and brunch recipes from a Cake Wars judge and celebr