The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal: a state of the art stove and refrigerator, a microwave oven,

How regional Italian cuisine became the main ingredient in the nation's political and cultural development.

Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of cu

In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to

Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene