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Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2009-08-17 - Publisher: University of Texas Press
Throughout the world, the kitchen is the heart of family and community life. Yet, while everyone has a story to tell about their grandmother's kitchen, the myri
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2012-05-18 - Publisher: Apollo Books
This book - now available in paperback - is the first in-depth review and assessment of Laura Esquivel criticism. Outstanding essayists - from diverse critical
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2021-03-09 - Publisher: Aurum
The first one-volume walking guide to the most popular long-distance route walked by British tourists in Europe. With the advent of low-cost airlines it is as c
Language: en
Pages: 522
Pages: 522
Type: BOOK - Published: 2023-02-23 - Publisher: Bloomsbury Publishing
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2014-07-03 - Publisher: Lexington Books
Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table is about understanding the relationship between food insecurity and women’s