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Le Cordon Bleu Home Collection : Italian
Language: en
Pages: 64
Authors: Kay Halsey
Categories: Cooking
Type: BOOK - Published: 1999-04-01 - Publisher: Periplus Editions

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From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Developed specifically for the home, this invaluabl
Le Cordon Bleu at Home
Language: en
Pages: 596
Authors: Le Cordon Bleu
Categories: Cooking
Type: BOOK - Published: 1991-10-16 - Publisher: Harper Collins

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Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid unde
Seafood
Language: en
Pages: 0
Authors: Periplus Editions
Categories: Cooking
Type: BOOK - Published: 2000-07 - Publisher: Periplus Editions

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From the world's most famous cooking school comes this collection of fresh and modern dishes. Developed specifically for the home cook, this invaluable collecti
Everyday Italian
Language: en
Pages: 258
Authors: Giada De Laurentiis
Categories: Cooking
Type: BOOK - Published: 2010-10-20 - Publisher: Clarkson Potter

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In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with
Le Cordon Bleu Dessert Techniques
Language: en
Pages: 228
Authors: Le Cordon Bleu
Categories: Cooking
Type: BOOK - Published: 1999-04-21 - Publisher: Harper Collins

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For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices