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Leslie Mackie's Macrina Bakery & Cafe Cookbook
Language: en
Pages: 383
Authors: Leslie Mackie
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Sasquatch Books

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All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes,
More from Macrina
Language: en
Pages: 441
Authors: Leslie Mackie
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Sasquatch Books

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Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Centr
Seasons Macrina Bakery
Language: en
Pages:
Authors: Leslie Mackie
Categories:
Type: BOOK - Published: 2019-11-18 - Publisher:

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The joy of artisan baking inspired Leslie Mackie to open Macrina Bakery in 1993. Now, more than twenty years later and with five cafes throughout the Seattle ar
Sea Salt
Language: en
Pages: 242
Authors: Lea-Wilson Family
Categories: Cooking
Type: BOOK - Published: 2022-05-03 - Publisher: White Lion Publishing

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‘This beautiful book, written collectively by a whole family about their shared passion and business, celebrates the irreplaceable savoury edge of salt – in
The Beekman 1802 Heirloom Dessert Cookbook
Language: en
Pages: 279
Authors: Josh Kilmer-Purcell
Categories: Cooking
Type: BOOK - Published: 2013-09-10 - Publisher: Rodale Books

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100 delicious and decadent dessert recipes from the founders of Beekman 1802. Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not