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Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2010-06-01 - Publisher: Sasquatch Books
All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes,
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2012-10-30 - Publisher: Sasquatch Books
Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Centr
Language: en
Pages:
Pages:
Type: BOOK - Published: 2019-11-18 - Publisher:
The joy of artisan baking inspired Leslie Mackie to open Macrina Bakery in 1993. Now, more than twenty years later and with five cafes throughout the Seattle ar
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2022-05-03 - Publisher: White Lion Publishing
‘This beautiful book, written collectively by a whole family about their shared passion and business, celebrates the irreplaceable savoury edge of salt – in
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2013-09-10 - Publisher: Rodale Books
100 delicious and decadent dessert recipes from the founders of Beekman 1802. Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not