The Beginner's Guide to Making and Using Dried Foods
Download or Read eBook The Beginner's Guide to Making and Using Dried Foods PDF written by Teresa Marrone and published by Storey Publishing. This book was released on 2014-07-30 with total page 353 pages. Available in PDF, EPUB and Kindle.
| Author | : Teresa Marrone |
| Publisher | : Storey Publishing |
| Total Pages | : 353 |
| Release | : 2014-07-30 |
| ISBN-10 | : 9781603429276 |
| ISBN-13 | : 1603429271 |
| Rating | : 4/5 (76 Downloads) |
Book Synopsis The Beginner's Guide to Making and Using Dried Foods by : Teresa Marrone
Book excerpt: Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.
