Marketing Frozen Foods

Download or Read eBook Marketing Frozen Foods PDF written by J. Stanford Larson and published by . This book was released on 1949 with total page 186 pages. Available in PDF, EPUB and Kindle.

Author	: J. Stanford Larson
Publisher	:
Total Pages	: 186
Release	: 1949
ISBN-10	: CORNELL:31924013845627
ISBN-13	:
Rating	: 4/5 (27 Downloads)

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Book Synopsis Marketing Frozen Foods by : J. Stanford Larson

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Marketing Frozen Foods Related Books

Language: en
Pages: 186

Marketing Frozen Foods

Authors: J. Stanford Larson

Categories: Food

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Authors: United States. Department of Agriculture. Production and Marketing Administration. Marketing Facilities Branch

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Quality in Frozen Food

Authors: Marilyn C. Erickson

Categories: Technology & Engineering

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This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical an

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Quality and Stability of Frozen Foods

Authors: Wallace B. Van Arsdel

Categories: Science

Type: BOOK - Published: 1969 - Publisher: John Wiley & Sons

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Language: en
Pages: 212

Bibliography of Frozen Foods

Authors: Herbert Park Stutts

Categories: Frozen foods

Type: BOOK - Published: 1961 - Publisher:

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This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by Englis