Mass Spectrometry for Food Analysis
Download or Read eBook Mass Spectrometry for Food Analysis PDF written by Hector Koolen and published by Springer Nature. This book was released on 2022-06-25 with total page 326 pages. Available in PDF, EPUB and Kindle.
| Author | : Hector Koolen |
| Publisher | : Springer Nature |
| Total Pages | : 326 |
| Release | : 2022-06-25 |
| ISBN-10 | : 9781071621073 |
| ISBN-13 | : 1071621076 |
| Rating | : 4/5 (73 Downloads) |
Book Synopsis Mass Spectrometry for Food Analysis by : Hector Koolen
Book excerpt: This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
