Fundamental knowledge of microbial lipids has advanced greatly during the last twenty years, and the microbiological and biochemical communities have long await

This short text is designed to provide basic information about plant and microbial lipids not only for scientists working in the microbiological and plant field

Lipids and essential oils have strong antimicrobial properties — they kill or inhibit the growth of microbes such as bacteria, fungi, or viruses. They are bei

Lipid Modification by Enzymes and Engineered Microbes covers the state-of-the art use of enzymes as natural biocatalysts to modify oils, also presenting how mic