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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2012-11-12 - Publisher: CRC Press
The number of entry level pro photographers is growing and this book fills the void of information on food styling.
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2012 - Publisher: Taylor & Francis
Brad G. Rogers
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2012-09-10 - Publisher: Taylor & Francis
Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers
Language: en
Pages: 575
Pages: 575
Type: BOOK - Published: 2017-08-01 - Publisher: Simon and Schuster
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks and foodies alike who want to become master stylists. It takes a stead
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2012-11-12 - Publisher: Taylor & Francis
"You eat with your eyes first, and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next