Related Books
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 1983 - Publisher: Random House Value Publishing
Recipes from the world-famous hot dog emporium.
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2007-03-13 - Publisher: Gibbs Smith
"The Great American Hot Dog Book" reveals the inside story of how the hot dog became one of America's favorite food icons. This collection is also loaded with f
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2016-06-14 - Publisher: Morgan James Publishing
“A heartwarming, poignant and even-handed account of the quintessential American immigrant/family business struggle to succeed against all odds” (Larry King
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2009-05 - Publisher:
In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in America
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2004 - Publisher: Hearst Books
An illustrated celebration of the best in traditional American cookery presents a host of favorite recipes for classic dishes and is accompanied by historical s