During the last two decades, the use of NMR spectroscopy for the characterization and analysis of food materials has flourished, and this trend continues to inc

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) ar

Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications

This Brief provides a comprehensive overview of NMR spectroscopy, covering techniques such as 1H, 13C, and 31P NMR, which are reliable tools to determine lipid

The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various ne