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Nutrition and Celiac Disease
Language: en
Pages: 253
Authors: Carlo Catassi
Categories: Celiac disease
Type: BOOK - Published: 2018-10-09 - Publisher: MDPI

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Printed Edition of the Special Issue Published in Nutrients
Celiac Disease Nutrition Guide
Language: en
Pages: 49
Authors: Tricia Thompson
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: American Dietetic Associati

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This edition provides essential information for people diagnosed with Celiac disease. This easy to read "survival guide" outlines how to follow a gluten-free di
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Language: en
Pages: 98
Authors: Edurne Simón
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-10 - Publisher: Springer

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This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide backgro
Geriatric Gastroenterology
Language: en
Pages: 660
Authors: C. S. Pitchumoni
Categories: Medical
Type: BOOK - Published: 2012-07-26 - Publisher: Springer Science & Business Media

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As aging trends in the United States and Europe in particular are strongly suggestive of increasingly older society, it would be prudent for health care provide
Real Life with Celiac Disease
Language: en
Pages: 0
Authors: Melinda Dennis
Categories: Celiac disease
Type: BOOK - Published: 2010 - Publisher: Aga Press

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This book helps readers identify if they have undiagnosed celiac disease. For those already diagnosed the authors, joined by over 50 experts, share their knowle