Nutrition and Feeding of Fish and Crustaceans
Download or Read eBook Nutrition and Feeding of Fish and Crustaceans PDF written by Jean Guillaume and published by Springer Science & Business Media. This book was released on 2001-09-18 with total page 440 pages. Available in PDF, EPUB and Kindle.
| Author | : Jean Guillaume |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 440 |
| Release | : 2001-09-18 |
| ISBN-10 | : 1852332417 |
| ISBN-13 | : 9781852332419 |
| Rating | : 4/5 (17 Downloads) |
Book Synopsis Nutrition and Feeding of Fish and Crustaceans by : Jean Guillaume
Book excerpt: Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
