This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, a

This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the c

This practical manual is an authoritative guide to olive propagation, providing extended information on seed germination, rooting of cuttings, grafting and micr

Summarizes the information available on current pruning techniques and and training systems. It specifically addresses the problems faced by growers, profession