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Language: en
Pages: 46
Pages: 46
Type: BOOK - Published: 2018-10-01 - Publisher: Food & Agriculture Org.
This study evaluates the potential for improving milk production while reducing enteric methane emission through low-cost strategies, including the use of urea-
Language: en
Pages: 139
Pages: 139
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Org.
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)
The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxid
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Language: en
Pages: 37
Pages: 37
Type: BOOK - Published: 2019-03-06 - Publisher: Food & Agriculture Org.
Given the importance of the dairy sector to livelihoods and its potential role in poverty reduction, this study evaluates the potential for improving milk produ