Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agricultu

World’s population is projected to reach 9.7 billion in 2050 and 11.2 billion in 2100. To meet the food demands of the exponentially increasing population, a

This book offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. Th

This title includes a number of Open Access chapters. As we realize the ways in which our food systems contribute and respond to climate change, sustainable agr

Sustainable Agriculture for Food Security: A Global Perspective takes an analytical approach to issues related to current agricultural practices. It looks at gl