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Language: en
Pages: 343
Pages: 343
Type: BOOK - Published: 2018-10-03 - Publisher: Routledge
Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-06-30 - Publisher: Routledge
China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China's cities. This book
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2005-08-05 - Publisher: GRIN Verlag
Thesis (M.A.) from the year 2004 in the subject Orientalism / Sinology - Chinese / China, grade: 1,0, Free University of Berlin (Ostasiatisches Seminar), langua
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2019-02-25 - Publisher: Springer
This book is an important contribution to our understanding of food in China through an ethnographic case study of an alternative food movement in Shanghai and
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2011-04-06 - Publisher: Global Oriental
First published in 1926, this classic survey examines the traditional farming methods of the densely populated lands of China, Korea and Japan and shows how fer