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Organization and Competition in Food Retailing
Language: en
Pages: 590

Organization and Competition in Food Retailing

Authors:
Categories: Grocery trade
Type: BOOK - Published: 1966 - Publisher:

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Organization and competition in food retailing
Language: en
Pages: 582

Organization and competition in food retailing

Authors: United States. National Commission on Food Marketing
Categories: Food industry and trade
Type: BOOK - Published: 1966 - Publisher:

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Technical Study No.7: Organization and Competition in Food Retailing
Language: en
Pages: 580

Technical Study No.7: Organization and Competition in Food Retailing

Authors: United States. National Commission on Food Marketing
Categories:
Type: BOOK - Published: 1966 - Publisher:

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Organization and Competition in Food Retailing: Excerpts from Super Market Institute figure exchange reports, 1954-1964
Language: en
Pages: 338

Organization and Competition in Food Retailing: Excerpts from Super Market Institute figure exchange reports, 1954-1964

Authors: United States. National Commission on Food Marketing
Categories: Grocery trade
Type: BOOK - Published: 1966 - Publisher:

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Introduction to Business
Language: en
Pages: 1455

Introduction to Business

Authors: Lawrence J. Gitman
Categories: Business & Economics
Type: BOOK - Published: 2024-09-16 - Publisher:

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Introduction to Business covers the scope and sequence of most introductory business courses. The book provides detailed explanations in the context of core the