Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker

Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for excepti

A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue

When we hear blue-ribbon recipes we start thinking about all of our trips to our state and local county fairs. We think about our very favorite recipes that hav

Good food is always cause for celebration, and Red, White & Blue Ribbon 2004 offers over you 230 crowd-pleasing reasons to celebrate. Prize-winning dishes from