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Language: en
Pages: 173
Pages: 173
Type: BOOK - Published: 2021-04-15 - Publisher: Cornell University Press
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or some
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2019 - Publisher: Twenty-First Century Books
Explore the vast world of unexpected foods that may help solve the global hunger crisis: weeds, wild plants, invasive and feral species, and bugs! Mihaly and He
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2021-01-12 - Publisher: PublicAffairs
Shortlisted for the FT/McKinsey Business Book of the Year award A renowned climate scientist shows how fossil fuel companies have waged a thirty-year campaign t
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-04-18 - Publisher: Penguin
• New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymak
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2024-06-11 - Publisher: BenBella Books
In this updated and expanded edition of climate scientist Steven Koonin’s groundbreaking book, go behind the headlines to discover the latest eye-opening data