Related Books
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2012-12-21 - Publisher: Walter de Gruyter
The dynamic field of flavin and flavoprotein biochemistry has seen rapid advancement in recent years. This comprehensive two volume set provides an overview of
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 1973 - Publisher:
Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 2015-10-09 - Publisher: Academic Press
Genetic Diagnosis of Endocrine Disorders, Second Edition provides users with a comprehensive reference that is organized by endocrine grouping (i.e., thyroid, p
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2020-07-14 - Publisher: Royal Society of Chemistry
Oxidation reactions are an important chemical transformation in both academia and industry. Among the major advances in the field has been the development of ca
Language: en
Pages: 469
Pages: 469
Type: BOOK - Published: 2011-04-28 - Publisher: Elsevier
Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest wo