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Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 2017-03-14 - Publisher: University of Alabama Press
Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut T
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2013-10-01 - Publisher: University of Texas Press
“This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure.�
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2012-01-01 - Publisher: Lightning Source Incorporated
"In the summer of 1976, recently widowed and childless, Ora Lee Beckworth hires a homeless old black man to mow her lawn. The neighborhood children call him the
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 1994-10-31 - Publisher: Springer Science & Business Media
This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on
Language: en
Pages: 843
Pages: 843
Type: BOOK - Published: 2018-03-13 - Publisher: Hachette+ORM
Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of A