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Language: en
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Type: BOOK - Published: 2023-07-13 - Publisher: CABI
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. W
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2018-02-27 - Publisher: Springer
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also h
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2020-03-04 - Publisher: BoD – Books on Demand
Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
In recent years the gastrointestinal microflora has featured strongly in scientific, veterinary and medical research. As a result it has become obvious that the
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2012-10-03 - Publisher: BoD – Books on Demand
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains