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Principles and Practices of Winemaking
Language: en
Pages: 616
Authors: Roger B. Boulton
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media

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This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine
Principles and Practices of Winemaking
Language: en
Pages: 632
Authors: Roger B. Boulton
Categories: Cooking
Type: BOOK - Published: 1998-10-31 - Publisher: Boom Koninklijke Uitgevers

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This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine
Postmodern Winemaking
Language: en
Pages: 367
Authors: Clark Smith
Categories: Cooking
Type: BOOK - Published: 2013-11-02 - Publisher: Univ of California Press

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In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of th
Introduction to Wine Laboratory Practices and Procedures
Language: en
Pages: 390
Authors: Jean L. Jacobson
Categories: Technology & Engineering
Type: BOOK - Published: 2006-06-14 - Publisher: Springer Science & Business Media

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In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the ver
Monitoring the Winemaking Process from Grapes to Wine
Language: en
Pages: 124
Authors: Patrick Iland
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher:

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Presents procedures and guidelines for operations and tests conducted throughout the winemaking process.