Professional Baking, Student Workbook
Download or Read eBook Professional Baking, Student Workbook PDF written by Wayne Gisslen and published by Wiley. This book was released on 2000-10-24 with total page 100 pages. Available in PDF, EPUB and Kindle.
| Author | : Wayne Gisslen |
| Publisher | : Wiley |
| Total Pages | : 100 |
| Release | : 2000-10-24 |
| ISBN-10 | : 047141302X |
| ISBN-13 | : 9780471413028 |
| Rating | : 4/5 (2X Downloads) |
Book Synopsis Professional Baking, Student Workbook by : Wayne Gisslen
Book excerpt: The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.
