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Restoring Heritage Grains
Language: en
Pages: 290
Authors: Eli Rogosa
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life
Mother Grains: Recipes for the Grain Revolution
Language: en
Pages: 521
Authors: Roxana Jullapat
Categories: Cooking
Type: BOOK - Published: 2021-04-20 - Publisher: W. W. Norton & Company

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Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appéti
Lost Crops of Africa
Language: en
Pages: 405
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 1996-02-14 - Publisher: National Academies Press

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Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever
The Organic Grain Grower
Language: en
Pages: 483
Authors: Jack Lazor
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing

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The Organic Grain Grower is an invaluable resource for both home-scale and commercial producers interested in expanding their resiliency and drop diversity thro
Bread Revolution
Language: en
Pages: 258
Authors: Peter Reinhart
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: Ten Speed Press

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Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty reci