Rheology and Fracture Mechanics of Foods
Download or Read eBook Rheology and Fracture Mechanics of Foods PDF written by Ton van Vliet and published by CRC Press. This book was released on 2013-09-05 with total page 358 pages. Available in PDF, EPUB and Kindle.
| Author | : Ton van Vliet |
| Publisher | : CRC Press |
| Total Pages | : 358 |
| Release | : 2013-09-05 |
| ISBN-10 | : 9781439897973 |
| ISBN-13 | : 1439897972 |
| Rating | : 4/5 (73 Downloads) |
Book Synopsis Rheology and Fracture Mechanics of Foods by : Ton van Vliet
Book excerpt: The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during consumption. For an adequate understanding of the mechanical properties of liquid, liquid-like, soft solid, and solid foods, a basic understanding of relevant aspects of rheology and fracture mechanics is essential. Focus
