Related Books
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2004 - Publisher:
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press
A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is seriou
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-10-15 - Publisher: Lorena Jones Books
Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2011-11-02 - Publisher: Random House
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gan
Language: en
Pages:
Pages:
Type: BOOK - Published: 2014-09-01 - Publisher:
A photographic memoir detailing the process of cooking every dish in the Alinea cookbook.
