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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 1996-01-15 - Publisher: Woodhead Publishing
This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 1996-01-01 - Publisher: Elsevier
This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 1996-07-10 - Publisher: CRC Press
From the Editors' Preface This book concentrates on the more recent methods and techniques for separating food components and products of the biotechnology indu
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
The use of biotechnology in chemical synthesis offers up numerous advantages to the engineer in the process industries, but it also presents a number of fundame
Language: en
Pages: 115
Pages: 115
Type: BOOK - Published: 2019-10-30 - Publisher: National Academies Press
Separation science plays a critical role in maintaining our standard of living and quality of life. Many industrial processes and general necessities such as ch