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Separation Processes in the Food and Biotechnology Industries
Language: en
Pages: 306
Authors: A S Grandison
Categories: Medical
Type: BOOK - Published: 1996-01-15 - Publisher: Woodhead Publishing

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This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition
Separation Processes in the Food and Biotechnology Industries
Language: en
Pages: 303
Authors: A S Grandison
Categories: Technology & Engineering
Type: BOOK - Published: 1996-01-01 - Publisher: Elsevier

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This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition
Separation Processes in the Food and Biotechnology Industries
Language: en
Pages: 302
Authors: A.S. Grandison
Categories: Technology & Engineering
Type: BOOK - Published: 1996-07-10 - Publisher: CRC Press

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From the Editors' Preface This book concentrates on the more recent methods and techniques for separating food components and products of the biotechnology indu
Engineering Processes for Bioseparations
Language: en
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Authors: LAURENCE R. WEATHERLEY
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Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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The use of biotechnology in chemical synthesis offers up numerous advantages to the engineer in the process industries, but it also presents a number of fundame
A Research Agenda for Transforming Separation Science
Language: en
Pages: 115
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2019-10-30 - Publisher: National Academies Press

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Separation science plays a critical role in maintaining our standard of living and quality of life. Many industrial processes and general necessities such as ch