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Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2021-07-13 - Publisher: Oxford University Press
The rapid expansion of the halal industry and its markets has occurred not only in the heavily Islamic regions of Southeast Asia and the Middle East, but also i
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2021 - Publisher: Oxford University Press
"This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and ma
Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2020-03-09 - Publisher: John Wiley & Sons
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspec
Language: en
Pages: 109
Pages: 109
Type: BOOK - Published: 2022-02-20 - Publisher: Hussein Elasrag
The global halal market has emerged as a new growth sector in the global economy and is creating a strong presence in developed countries. The most promising ha
Language: en
Pages: 581
Pages: 581
Type: BOOK - Published: 2016-06-24 - Publisher: Springer
This book features more than 50 papers presented at the International Halal Conference 2014, which was held in Istanbul and organised by the Academy of Contempo