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Language: en
Pages: 0
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Type: BOOK - Published: 2008-05-01 - Publisher: Harry N. Abrams
The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing cu
Language: en
Pages: 938
Pages: 938
Type: BOOK - Published: 2008-09-16 - Publisher: Little, Brown
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on t
Language: en
Pages: 0
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Type: BOOK - Published: 2014 - Publisher:
The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and
Language: en
Pages: 0
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Type: BOOK - Published: 2016-02-07 - Publisher: Southwater
A directory of 85 spices and blends, and 100 tempting spicy recipes, with photographs throughout.
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2014-10-14 - Publisher: Little, Brown
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. E