Spices and Tourism
Download or Read eBook Spices and Tourism PDF written by Lee Jolliffe and published by Channel View Publications. This book was released on 2014-06-23 with total page 219 pages. Available in PDF, EPUB and Kindle.
| Author | : Lee Jolliffe |
| Publisher | : Channel View Publications |
| Total Pages | : 219 |
| Release | : 2014-06-23 |
| ISBN-10 | : 9781845414436 |
| ISBN-13 | : 1845414438 |
| Rating | : 4/5 (36 Downloads) |
Book Synopsis Spices and Tourism by : Lee Jolliffe
Book excerpt: This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.
