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Spiralize This!
Language: en
Pages: 322
Authors: Martha Rose Shulman
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Houghton Mifflin Harcourt

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“Excellent . . . familiar salads, soups, pasta dishes, and more get an unexpected twist—and an extra oomph of vegetables thanks to the spiralizer!”—Luka
The Spiralizer Cookbook
Language: en
Pages: 58
Authors: Williams Sonoma Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2015-11-03 - Publisher: Simon and Schuster

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This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snack
Inspiralize Everything
Language: en
Pages: 290
Authors: Ali Maffucci
Categories: Cooking
Type: BOOK - Published: 2016-08-16 - Publisher: Clarkson Potter

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From the author of Inspiralized comes the New York Times-bestselling, ultimate guide to spiralizing, with clean meals that fit into any diet, from paleo to vega
The Vegan Spiralizer Cookbook
Language: en
Pages: 332
Authors: Barb Musick
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Sourcebooks, Inc.

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Refreshing spin on plant-based eating—spiralizers go vegan. The Vegan Spiralizer Cookbook is your how-to guide for vegan dishes with a twist—literally. It s
EatingWell Vegetables
Language: en
Pages: 519
Authors: The Editors of EatingWell
Categories: Cooking
Type: BOOK - Published: 2016-06-14 - Publisher: Houghton Mifflin Harcourt

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The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their