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Language: en
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p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food
Language: en
Pages: 413
Pages: 413
Type: BOOK - Published: 2012-04-04 - Publisher: CRC Press
In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising