Surfing the Menu

Book excerpt: Surfing the Menu is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone and Ben O'Donoghue, travel the rugged land and scenic coastline of Australia, sourcing local produce and cooking up a storm. Each chapter is drawn from one programme of the series, incorporating the recipes used, the places visited, and the people met along the way. With Australia now considered the hot spot for innovative cooking and with stunning location shots, this book is a must-have for those in love with food and this beautiful continent. The skills of the two chefs are evident throughout-- Curtis is currently heading an exciting new restaurant concept with The Conran Group and was previously head chef at Marco Pierre White's former eatery, Quo Vadis, in London, and Ben is head chef at London's celebrated The Atlantic Bar & Grill. Overall however, it is their abilities to communicate their love of food and life that make this a delicious and inspiring collection of mouth-watering dishes.