Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish

Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with

The global human population will reach nine billion by 2050, and seafood is projected to be the primary food source to sustain such a large population. Accordin

This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy,