“The definitive cookbook on Europe’s great unsung cuisines… Carla Capalbo’s Tasting Georgia shows off the culinary gem of the Caucasus… [It] is withou

Recipient of the Geoffrey Roberts Award, this book delves head first into the 8,000 year-old wine traditions of the Republic of Georgia. A storied past, this mo

The Republic of Georgia (Sakartvelo) is home to over 500 indigenous Vitis viniferavarieties and has an unparalleled and unbroken history for over 8000 vintages.

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei