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Language: en
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Pages: 478
Type: BOOK - Published: 2021-09-22 - Publisher: Springer Nature
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2018-02-06 - Publisher: Springer
This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitat
Language: en
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Pages: 118
Type: BOOK - Published: 2020-12-07 - Publisher: MDPI
Food safety and quality represent a major concern worldwide, not only for the potential risk to consumers’ health but also for the economic losses occurring i
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2011-03-09 - Publisher: CRC Press
Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo