The Art of Cuisine

Download or Read eBook The Art of Cuisine PDF written by Maurice Joyant and published by Macmillan. This book was released on 1995 with total page 233 pages. Available in PDF, EPUB and Kindle.
The Art of Cuisine
Author :
Publisher : Macmillan
Total Pages : 233
Release :
ISBN-10 : 9780805041101
ISBN-13 : 0805041109
Rating : 4/5 (01 Downloads)
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Book Synopsis The Art of Cuisine by : Maurice Joyant

Book excerpt: Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.


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