The Best of Slovak Cooking
Download or Read eBook The Best of Slovak Cooking PDF written by Sylvia Gálová-Lorinc and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Sylvia Gálová-Lorinc |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2000 |
| ISBN-10 | : 0781807654 |
| ISBN-13 | : 9780781807654 |
| Rating | : 4/5 (54 Downloads) |
Book Synopsis The Best of Slovak Cooking by : Sylvia Gálová-Lorinc
Book excerpt: Slovak culture and cuisine have been touched by Hungarian, Russian, Polish, German and Czech influences. Along with the preparation of certain staples, such as potatoes, cabbage and noodles, Slovak cuisine is also noted for its pastries, rich butter and cream dishes, and pork specialities. Bryndzové haluky (noodles with goat cheese) and well-seasoned dishes like goulash are also widely enjoyed. Wine, beer and slivovica (plum brandy), and borovicka (a drink created from juniper berries) and popular beverages. Features over 100 easy-to-follow Slovak recipes.
