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The Birth of Bourbon
Language: en
Pages: 238
Authors:
Categories: Cooking
Type: BOOK - Published: 2015-09-25 - Publisher: University Press of Kentucky

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Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon f
Kentucky Bourbon Whiskey
Language: en
Pages: 160
Authors: Michael R. Veach
Categories: History
Type: BOOK - Published: 2013-03-22 - Publisher: University Press of Kentucky

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On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such
Bourbon
Language: en
Pages: 338
Authors: Dane Huckelbridge
Categories: Cooking
Type: BOOK - Published: 2014-04-01 - Publisher: Harper Collins

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“THE DEFINITIVE HISTORY OF BOURBON.”—Sacramento Bee A Southern Independent Booksellers Alliance Bestseller A ROLLICKING BIOGRAPHY OF BOURBON WHISKEY THAT
Bourbon Empire
Language: en
Pages: 322
Authors: Reid Mitenbuler
Categories: Cooking
Type: BOOK - Published: 2015-05-12 - Publisher: Penguin

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How bourbon came to be, and why it’s experiencing such a revival today Unraveling the many myths and misconceptions surrounding America’s most iconic spirit
Pappyland
Language: en
Pages: 257
Authors: Wright Thompson
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-11-10 - Publisher: Penguin

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The New York Times bestseller! “A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times The s