The British Malting Industry since 1830 is the first overall account of malting, dealing with the processes, products and sales, owners and employees, and with

The Buildings of the Malting Industry is a fascinating book on the buildings that have helped make our much loved beer over the centuries. Malt is one of the ma

Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.” Malt defines the color, flavor,

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, Cereals Proc

Covering the history of the architecture of breweries, this account ranges from the country house brewhouse of the 18th century to the great breweries of Georgi