The Chemistry of Cereal Proteins
Download or Read eBook The Chemistry of Cereal Proteins PDF written by Radomir Lasztity and published by Routledge. This book was released on 2017-07-12 with total page 337 pages. Available in PDF, EPUB and Kindle.
| Author | : Radomir Lasztity |
| Publisher | : Routledge |
| Total Pages | : 337 |
| Release | : 2017-07-12 |
| ISBN-10 | : 9781351411202 |
| ISBN-13 | : 1351411209 |
| Rating | : 4/5 (02 Downloads) |
Book Synopsis The Chemistry of Cereal Proteins by : Radomir Lasztity
Book excerpt: In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.
