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Type: BOOK - Published: 2021-06-15 - Publisher: Rowman & Littlefield
Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farm
Language: en
Pages: 642
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Type: BOOK - Published: 2021-04-27 - Publisher: Penguin
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake E
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2020-10-20 - Publisher: Voracious
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 r
Language: en
Pages: 821
Pages: 821
Type: BOOK - Published: 2016-10-04 - Publisher: Little, Brown
Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of A
Language: en
Pages: 498
Pages: 498
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"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate"