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Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2004-05-15 - Publisher: Springer Science & Business Media
A comprehensive and accessible survey of the best current accomplishments of GMO research in all their complexity and ramifications. The authors introduce the f
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2015-12-15 - Publisher: Chelsea Green Publishing
It is often claimed that the case against genetically modified (GM) crops and foods is based on emotion, not science, and that to oppose GM crop and food techno
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2014-10-07 - Publisher: Bloomsbury Publishing USA
Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-04-05 - Publisher: Bloomsbury Publishing
'Fluent, persuasive and surely right.' Evening Standard The inside story of the fight for and against genetic modification in food. Mark Lynas was one of the or
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2017-09-01 - Publisher: Academic Press
Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information