The Ice Cream Book
Download or Read eBook The Ice Cream Book PDF written by Louis P. De Gouy and published by Courier Dover Publications. This book was released on 2019-05-15 with total page 260 pages. Available in PDF, EPUB and Kindle.
| Author | : Louis P. De Gouy |
| Publisher | : Courier Dover Publications |
| Total Pages | : 260 |
| Release | : 2019-05-15 |
| ISBN-10 | : 9780486840185 |
| ISBN-13 | : 0486840182 |
| Rating | : 4/5 (85 Downloads) |
Book Synopsis The Ice Cream Book by : Louis P. De Gouy
Book excerpt: A master chef introduces the fundamentals of frozen desserts — use of milk and cream, operating hand freezer or refrigerator, more. Hundreds of recipes include bombes, frappés, ices, mousses, parfaits, sherbets.
