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Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2013-03-01 - Publisher: University Press of Kentucky
Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbe
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2013-03-01 - Publisher: University Press of Kentucky
“This book is an education in all things Kentucky barbecue” and the ideal guide for “a lip-smacking trip through the best BBQ in the Bluegrass State” (M
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2013-02-14 - Publisher: University Press of Kentucky
The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2010-05-01 - Publisher: University Press of Kentucky
Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audie
Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2017-09-08 - Publisher: Createspace Independent Publishing Platform
Bring the taste of Kentucky in your own backyard with Kentucky's best barbecue recipes. *** BLACK & WHITE EDITION*** Whether you are a BBQ aficionado who collec