Each page in Sara Anderson's colorful 32-page board book Fruit features a mouthwatering morsel rendered in her signature cut-paper style, from cantaloupe to gra

In The Language of Fruit, Liz Bellamy explores how poets, playwrights, and novelists from the Restoration to the Romantic era represented fruit and fruit trees

Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and e

History of fruit accompanied by 300 color illustrations, and biographies of their illustrators.

Winner at the 2015 International Latino Book Awards. Charlotte and Claire, two sisters who will discover the wonders of eating fruit by playing and laughing, wh